YOUR HOTEL ON THE PARK

Catering

Catering

Heinrich Meesen
Executive Chef
of catering George V

A romantic menu

Salmon, hilbut & lobster mosaic
Cream of mushroom
Guinea fowl supreme with maple liqueur sauce
Small vegetables from Charlevoix
Dessert within our selection
Wedding cake

Ask for our selection of menus

Guy Michaud, Manager catering & banquet
418-522-3848 ext 681

1-800-463-4453

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YOUR HOTEL ON THE PARK